WHATs Happening At EOD
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
National Bloody Mary Day | Bloody Mary Bar
We will be celebrating National Bloody Mary to kick off 2025 with an all-out Bloody Mary Bar.
We will be offering all of the classic fixings along with some fun; pickles and celery to cheese and shrimp. Make your plans to come hang with us!
Mercantile Shop Open
We will be opening our Mercantile Shop from 11:00AM - 5:00PM for your bottle & merch needs!
The Lounge & Bar will NOT be open during this time
Mrs.Gladys' Hawaiian Plat Lunch at Concept Kitchen Co.
Inspired by a love for her island Miss Gladys was Chef’s caretaker teaching him
to love the foods of her land. As a young boy he’d spend hours listening to
stories and sampling authentic Hawaiian dishes. This was one of Brandon’s
favorite memories as a child. In honor of Mrs. Gladys, who has since passed,
Brandon and Elizabeth (wife) co-hosted a pop-up fundraiser at their Emerald
Isle restaurant Shepard Barbecue in April of this year to help the people of the
beloved Hawaiian Islands who were devastated by wild fires raising over $10k in just 4 hours. Paying homage to the culture by preparing food to feed souls and bring awareness to an island in need. Join them to continue honoring Mrs. Gladys and eat amazing food!
Serving Friday & Saturday | 12pm to sellout and Sunday | 12pm - 6pm
POP UP : YOGA WITH Esta
Pop Up Yoga with Jenna!
1 hr Flow | Donation Based | Bring Your Own Mat & Water Bottle | Walk-Ins Welcome
Mrs.Gladys' Hawaiian Plat Lunch at Concept Kitchen Co.
Inspired by a love for her island Miss Gladys was Chef’s caretaker teaching him
to love the foods of her land. As a young boy he’d spend hours listening to
stories and sampling authentic Hawaiian dishes. This was one of Brandon’s
favorite memories as a child. In honor of Mrs. Gladys, who has since passed,
Brandon and Elizabeth (wife) co-hosted a pop-up fundraiser at their Emerald
Isle restaurant Shepard Barbecue in April of this year to help the people of the
beloved Hawaiian Islands who were devastated by wild fires raising over $10k in just 4 hours. Paying homage to the culture by preparing food to feed souls and bring awareness to an island in need. Join them to continue honoring Mrs. Gladys and eat amazing food!
Serving Friday & Saturday | 12pm to sellout and Sunday | 12pm - 6pm
Late Night @ The Lounge
Join us for Late Night @ The Lounge | Open until 10pm
You asked, so we have provided. You can now enjoy your craft cocktails and hour longer on Fridays & Saturdays.
Mrs.Gladys' Hawaiian Plat Lunch at Concept Kitchen Co.
Inspired by a love for her island Miss Gladys was Chef’s caretaker teaching him
to love the foods of her land. As a young boy he’d spend hours listening to
stories and sampling authentic Hawaiian dishes. This was one of Brandon’s
favorite memories as a child. In honor of Mrs. Gladys, who has since passed,
Brandon and Elizabeth (wife) co-hosted a pop-up fundraiser at their Emerald
Isle restaurant Shepard Barbecue in April of this year to help the people of the
beloved Hawaiian Islands who were devastated by wild fires raising over $10k in just 4 hours. Paying homage to the culture by preparing food to feed souls and bring awareness to an island in need. Join them to continue honoring Mrs. Gladys and eat amazing food!
Serving Friday & Saturday | 12pm to sellout and Sunday | 12pm - 6pm
Late Night @ The Lounge
Join us for Late Night @ The Lounge | Open until 10pm
You asked, so we have provided. You can now enjoy your craft cocktails and hour longer on Fridays & Saturdays.
Pop-Up with Eternally Connected
Come by The Lounge to get your permanent jewelry by Woody with Eternally Connected Jewelry!
@eternallyconnectedjewelry
POP UP : YOGA WITH JENNA
Pop Up Yoga with Jenna!
1 hr Flow | Donation Based | Bring Your Own Mat & Water Bottle | Walk-Ins Welcome
Pop-Ups | Rustic Charm & Coastal Creations
Rustic Charm by Martha | @rusticcharmbymartha
Coastal Creations by Lexi | @lexis.coastalcreations
Empanada Fusion Takes Over Concept Kitchen
Join us at Concept Kitchen Co. as Chef Victoria Rojas brings her concept, Empanada Fusion. Serving Friday and Saturday, 12pm to sellout!
Empanada Fusion Takes Over Concept Kitchen
Join us at Concept Kitchen Co. as Chef Victoria Rojas brings her concept, Empanada Fusion. Serving Friday and Saturday, 12pm to sellout!
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
A Taste of Vietnam Takes Over Concept Kitchen
Chef Tee and Lee are back. This time we want to take you on a tour to Vietnam. Chef Tee is from Laos, and Chef Lee is from Thailand. The culture all blends for most Southeast Asian countries, so they want to bring a little sample of Vietnamese cuisine that is popular both in Laos and Thailand for Wilmington to try.
Serving Friday, Saturday, and Sunday!
Artist Showcase ft. Zak Duff
Join us as we showcase December’s Artist, Zak Duff.
“The vastly diverse environments found in the state of North Carolina have served as a huge inspiration for me as an artist. My paintings are studies of the colors, patterns, and forms found in nature.”
You can also see his art on display for the entire month of December here at The Lounge.
A Taste of Vietnam Takes Over Concept Kitchen
Chef Tee and Lee are back. This time we want to take you on a tour to Vietnam. Chef Tee is from Laos, and Chef Lee is from Thailand. The culture all blends for most Southeast Asian countries, so they want to bring a little sample of Vietnamese cuisine that is popular both in Laos and Thailand for Wilmington to try.
Serving Friday, Saturday, and Sunday!
A Taste of Vietnam Takes Over Concept Kitchen
Chef Tee and Lee are back. This time we want to take you on a tour to Vietnam. Chef Tee is from Laos, and Chef Lee is from Thailand. The culture all blends for most Southeast Asian countries, so they want to bring a little sample of Vietnamese cuisine that is popular both in Laos and Thailand for Wilmington to try.
Serving Friday, Saturday, and Sunday!
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Prohibition Party
Step back in time as we celebrate the repeal of Prohibition and the return of fine spirits to the people! On December 7th, 2024, the clock winds back to the roaring 1920s, a time when elegance ruled and rebellion brewed in every speakeasy. We’re throwing a Prohibition Party to celebrate the abolition of the dry years of 1920 to 1933 and unveil a historic milestone: Wilmington's First Whiskey since Prohibition – Survivor’s Cut Whiskey.
Sip, savor, and celebrate with exclusive tastings of three unreleased barrels pulled straight from the casks:
Each ticket holder will receive a bottle of our new Survivor’s Cut Whiskey, a specially crafted Cask Collection 001 nosing glass, and have their bottle signed by our distiller and owner, Shane Faulkner. Guests will also have access to exclusive gift packages and a delicious tasting of our ~new~ partnership with Apple Annie’s Bake Shop.
Join us for an evening of opulence, rebellion, and the finest spirits Wilmington has to offer. After all, some rules were made to be broken.
N.Sea. oyster co. Takes Over Concept Kitchen
N. SEA. Oyster Company is dedicated to craft sustainable shellfish that embody the taste of North Carolina while maintaining a positive impact on the environment. We’re bringing our fresh and a ward winning shellfish straight from the water to the Concept Kitchen for an authentic raw bar experience.
Our menu celebrates the bounty of the sea, offering the freshest oysters harvested directly from our farm alongside an array of sustainably sourced seafood. From briny, ice-cold oysters on the half-shell to vibrant crudos, zesty ceviches, and comforting shrimp rolls, each dish highlights the natural flavors of the ocean. Paired with coastal-inspired sides and carefully curated beverage options, our offerings reflect a commitment to freshness, simplicity, and the joy of life at the beach.
Survivor's Cut Whiskey Release
A historic drop is coming your way: End of Days Survivor's Cut Whiskey | Wilmington's First Whiskey since Prohibition!
This whiskey is a distinctive blend, finished in a carefully selected rum cask that imparts rich, tropical sweetness to its character. Soft hints of honey mingle with the warmth of traditional oak. Proofed at 102, it will be a great addition to your glass.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.